Last night was our first attempt at making beer. It involves 5 gallon buckets and lots of boiling. Made the house smell good, like cereal and plant goodness, if that makes any sense.
For our first batch, we're making a Dortmunder beer and in a few weeks, we should be ready to bottle it up. And then where will we put 50 bottles of beer?
Nice dilemma to have, eh?