Above is Katherine Dieckmann's Beet and Corn Salad. The biggest ingredient is actually red cabbage. And based on this recipe, I've been eating alot more red cabbage in salads. And next time, I'm going to use canned beets. It was not worth it to cook beets. It's messy.
I took it to a party and got good reviews, especially when combined with cheese.
I also made green goddess dressing and have discovered that I am not a big fan of parsley.
Below is Catfish ala Kenny. Actually it's 2 whole catfish (instead of filets) marinating in a combo of soy sauce, balsamic vinegar, olive oil, garlic and black pepper. I left out the green onions and ginger, mainly because I didn't have them.
Other modification: I pan fried it instead of broiling. And here it is plated. Believe me, it tastes better than it looks.
I served it with white rice and steamed asparagus, both drizzled with Good Seasonings Italian dressing.
Husband is liking my cooking, and it pretty happy that these recipes are relatively healthy.