tag:blogger.com,1999:blog-3541909518957912266.post6635414828597249224..comments2023-10-21T02:36:57.637-07:00Comments on Red is for Passion: 48 Bottles of Beer in the Pantry,Redhttp://www.blogger.com/profile/04141116552921424189noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3541909518957912266.post-77302493460850641032008-03-22T23:28:00.000-07:002008-03-22T23:28:00.000-07:00I'm glad you sugared and then bottled. Frome you...I'm glad you sugared and then bottled. Frome your previous post I thought you were going to add sugar and leave it in the bucket for 2 weeks. That would have been bad. <BR/><BR/>Take a bit of advice from me. No matter how good or bad this batch turns out take 6 bottles and stash them. Try some in 6 months and then again in a year. If kept in a dark place you will find the beer even better over time.<BR/><BR/>Let me know when your ready to start trading recipes. :>GrillTechhttps://www.blogger.com/profile/17622254550183413176noreply@blogger.comtag:blogger.com,1999:blog-3541909518957912266.post-3884721031551818332008-03-17T09:01:00.000-07:002008-03-17T09:01:00.000-07:00First beer batch is always a grand experiment. Th...First beer batch is always a grand experiment. There is a yahoo group for home brewers which would be helpful. The waiting is always the hardest part. Good luck!Saren Johnsonhttps://www.blogger.com/profile/13947975330333922217noreply@blogger.com